Title: BBQ Baked Beans
Yield: 4 Servings
Cooking time: 20 minutes
Preparation time: 10 minutes
Category: Entree
Cuisine: American
Source: Minimalist Baker
Original Page from minimalistbaker.comIngredients
- 3 can LS pinto beans
- 1 tbsp olive oil
- 1 1/2 yellow onion
- 1 green bell pepper
- 2 tbsp yellow or dijon mustard
- 1/2 cup tomato paste
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp pepper
- 1-2 tbsp chili powder
- 1 tsp sambal oelek
Instructions
Dice the onion and the bell pepper. Drain and rinse the beans.
Heat the two-handled pot over medium heat. Once hot, add the oil, diced onion, and bell pepper. Sautee for 3-4 minutes, stirring frequenty, or until the onion is soft and translucent.
Add the drained beans and rest of the remaining ingredients. Stir to coat and cook on low for 10-15 more minutes to let the flavors meld. Taste and adjust final seasonings as needed. You want this to be very well seasoned, so don't be shy!
Notes
Ratings:
Ease: 5
Time: 5
Ingr: 4
Taste: 5
Price breakdown:
Needs added :P
See original webpage for instructions on how to do this recipe using dried pinto beans. Note that it lengthens the hassle and cook time SUBSTANTIALLY.